Ginza Himuka in Ginza

I used it for entertainment.It was a 18,000 yen course, but it was a great answer!Beef tongues are usually crossed, but there is a vertical menu at this store, so you can enjoy different tastes and textures depending on the tongue. Other meats were also full of umami, and the red meat was especially delicious.The drawback is that the drink menu is hard to ask. I had a hard time calling the clerk. I thought it would be better to use a tablet, but it was really delicious, so I'll give it 5 stars.

As everyone has written, this is a shop that collapses CP if you make a mistake.If you place an order at a regular yakiniku restaurant, you will end up being dissatisfied when you return, but this shop has tips on how to order.I think it would be nice to order a reward during the diet.The shop here sells many types of red meat.The marbling system is limited to 1.2 types, the lean system is the main, and side menus such as rice are avoided as much as possible.Even though there are many shops selling marbling and hormones, surprisingly, there are many yakiniku restaurants with few lean types.It is a yakiniku restaurant that is suitable for advanced players. If you love Calvi, it ’s recommended that you go after +10 years.

I had a dance course. Meat was a little disappointing. It was a disappointment because it was a salesclerk who didn't speak much Japanese, so there was almost no explanation of the order of eating and how to eat, and there was no explanation of grilled food and no explanation.

There is no feeling of eating something delicious for the price. I have to say the tongs, and even if one rib comes, scissors do not come. Even if you call the clerk, it doesn't come right away. I guess only the place fee. As a restaurant, end-stage symptoms were seen.

Not worth trying! Expensive but not delicious

Craft beer goes well with meat, so try it!

You can enjoy rare Ozaki beef in Miyazaki Prefecture. Staff 's customer service manner is also high level.It is a clean store that smells smoky.

The location is very good. The staff are also kind. Japanese style Korean yakiniku is a little disappointing. I lack sense.

The beef is so delicious!! And the hot dishes are tasty too!! The staffs speak good English and they do have English menu. What a fantastic meal!!

Ozaki beef is definitely delicious ^ ^ I think it would be better if the clerk cooked everything with good grilling.

I had a course before, but the meat quality was very good. My wife was pregnant and I was glad to have a spacious seat.

I finished the finest meat. It is around 15000 yen per person.

Ozaki beef of phantom. The lunch was just fine and it was delicious!

Wonderful view at the restaurant, especially near the balcony. The staff are friendly and multilingual also. The experience is great. The food is good also, you get to grill your own meat and the overall taste is good. Id recommend putting some wasabi in the meat as it cuts through the fat. However, it is a little on the expensive side.

It is a high-class barbecue restaurant with Ozaki beef.I booked a ¥ 10,000 course for dinner.Five kinds of Ozaki beef and Kuroge Wagyu beef and meat sushi were quite delicious.It was a very well-balanced menu and it was all delicious.

The only yakiniku specialty store operated by Ozaki beef wholesalers is on the Tokyu Plaza Ginza restaurant floor. It is rare to be able to taste Miyazaki's illusionary Japanese beef with raw food. Course contents are also substantial. A small luxury for adults who enjoy meat while enjoying the view of Ginza in a calm atmosphere. Ideal for dinner and dating. There seems to be each charm in the use scene of day and night."Ginza Himuka Hinoki Course (8,000 yen)"You can fully enjoy Himuka's signature menu and the specialty of Ozaki meat. Assorted vegetables Namul, Kimchi platter, sesame salt salad, beef bone soup, Ozaki beef "roasted toro meat", Ozaki beef "special five kinds", pickled sauce, meal (rice or cold noodles), sweetness etc.<Estimated budget / CP review>＠ 8,000 yen ~The food, meat quality and overall volume are also reasonable, and it can be said that it is cospa 〇 considering the local character

Package 10,000 yen / 1 person before! The quality is generally poor! Not worth trying!

Not really worth your money. The price range for one person is around 3,000 yen. The beef was very dry and tangy. The restaurant is located in the 11th floor of Tokyu Plaza. Wouldn’t really recommend this yakiniku restaurant. You can find better yakiniku restaurants with the same price.

I come to the store because there is Ozaki beefAll delicious with a full volumeCospa is quite expensiveYakiniku Jumbo is a favorite from Ushigoro

I was surprised at the height. If three pieces are just three pieces. It becomes the calculation of a little 1000 yen.I guess the rent is quite high. . It does not mean that you will burn it.Because the meat is quite high, I think it would be better not to use ponzu jelly and so on. If it comes out at that price, it is better to make it with homemade ponzu. If the price is high because the rent is high, I think that it would not be worthwhile to give a feeling of more handmade or use organic vegetables. But of course the taste was delicious. Because it is good fat, it will be full on a small amount. I think that it would be better to reduce the price variously because it is good at 500 yen overall. I think that the forgiveness will also increase. Because three types of serving one piece ¥ 750 is still easier to accept. If you take 1000 yen a piece, you need services such as more wonderful directing and baking.

The meat is delicious.But at this price, there are many others that are worth it. CP is pretty bad.Customer service is also common. Isn't it better to provide better services when considering location and price? I felt that.

I heard at lunch. I was with my baby, but the staff was attentive and very helpful. The meat was solid and delicious. It was suitable for the price.

It is "Miyagi beef" which has not been seen easily. The price was quite good, but the food was also delicious.

At a restaurant where you can enjoy the finest Ozaki beef in Japan, I really enjoyed Ozaki beef. The meat is still Ozaki beef, the red meat tastes so much that it bites, and the sashimi and fat are slightly sweet and profitable.Other than the meat, each one is elegant and delicious. The last sukiyaki-style egg is an egg from Miyazaki's local chicken village. There is not too much cold noodles, soup stock is great and it is the best.The price is a little expensive, but you can experience it.

Good quality meat, service was good and delicious.

I received the Ozaki beefushi course 12000 yen. As this price, all dishes are of a certain level.The meat itself was also delicious, but I thought it would be appropriate if I think about the amount.

The food is good and the service is excellent. My family is sitting at a large table with good privacy. Howver paying that price, I expect better food.